Champs Chicken offers all of the advantages of a branded program plus many more:

Minimal start up costs with no franchise fees or royalties.

Our equipment is state of the art, durable, and easy to operate.

Products are cooked in batches which significantly reduces labor costs and speeds up customer service.

By using fresh chicken products we obtain maximum holding times in our hot cases and have a finished product that can compete with the national chicken franchises such as: KFC, Churches, Popeyes, and Bojangles.

Start up training and ongoing support is provided by professionals who not only understand the food business, but also understand the convenience store and supermarket business.

High profit margins!

Flexibility to expand and tailor menu items to meet the demands of your market.

Assistance with store layout, design, and equipment setup.

Our working demonstration kitchen (shown below) provides you the opportunity to see our equipment in operation and taste for yourself the high quality of our products.